Harvest date & Appellation: 09/16/2000
Natural sugar at harvest: 23.75 brix
PH at harvest: 3.54
Total acid at harvest: 0.66
Cooperage: 70% Vosges & 30% Nadalie Am.
Total acid at bottling: 0.65
Alcohol at bottling: 12%
Date of bottling: 06/10/2001
Residual sugar at bottling: 0%
UPC code: 89874-20001

51% Cabernet Sauvignon and 49% Merlot from the 2000 vintage. A soft and easy sipping red wine. Flavors of cassis, chocolate and light sweet oak with a bouquet to match. This wine is made for early consuming and is in the medium intense style. 640 cases produced.

Awards:

• Gold & Excellence Award - American Tasting Award
• 85 Rating (Highly Recommended) - Beverage Tasting Institute
• Bronze - Riverside CA International
• Bronze - Tasters Guild
• Double Gold - Indy Int.
• Silver - Tasters Guild
• Silver - Florida International Competition