Harvest date & Appellation: 10/02/2003
Natural sugar at harvest: 25.5
PH at harvest: 3.40
Total acid at harvest: 0.80
Cooperage: French Oak 4 mo.
Total acid at bottling: 0.76
Alcohol at bottling: 12.5%
Date of bottling: July 2004
Residual sugar at bottling: 0
UPC code: 89874-20006

Intense blackberry fruit and intriguing sweet spice complexity on the palate with all of the many virtues replayed in the bouquet.Irrepressibly fresh and drinkable young. This wine will enhance spicy foods such as curry, Mexican and Asian. 600 cases produced.

Awards:

• Silver @ Amenti del Vino