Harvest date & Appellation: 2003 Yakima Valley
Natural sugar at harvest: 25.0
PH at harvest: 3.4
Total acid at harvest: 0.76
Cooperage: 50% Fr./50% Am. 3 years
Total acid at bottling: 0.70
Alcohol at bottling: 12.5
Date of bottling: June 2007
Residual sugar at bottling: 0%
UPC code: 89874-20003

Deep extracted and abundantly fruity, the ripe and rich spicy oak nose is succeeded by full and concentrated flavors that show the continuity in depth and character with the wines impressive aromatic beginning. Moderately full bodied, and well balanced, drinkable now and the promising development to last 8 years in your cellar.Open 1 to 2 hours before serving to allow the wine to breath.