Harvest date & Appellation: 10/15/07
Natural sugar at harvest: 24.5
PH at harvest: 3.42
Total acid at harvest: 0.66
Cooperage: New Hungarian, 2 yrs.
Total acid at bottling: 0.62
Alcohol at bottling: 12.5
Date of bottling: April 2009
Residual sugar at bottling: 0
UPC code: 89874-25005

Soft,rich blackberry flavor and aroma a soft spicy finish.