Harvest date & Appellation: 10/29/2008
Natural sugar at harvest: 22.5
PH at harvest: 3.42
Total acid at harvest: 0.72
Cooperage: Stainless steel
Total acid at bottling: 0.7
Alcohol at bottling: 11 %
Date of bottling: April 2009
Residual sugar at bottling: 2.5 %
UPC code: 89874-22005

Crisp and refreshing. Red raspberry fruit on the nose and finish.