Harvest date & Appellation: Yakima Valley
Natural sugar at harvest: 24.25
PH at harvest: 3.34
Total acid at harvest: .76
Cooperage: 70% Vosges & 30% Nadalie Am.
Total acid at bottling: .72
Alcohol at bottling: 12%
Date of bottling: February 2007
Residual sugar at bottling: 0%
UPC code: 89874-20001

53% Cabernet Sauvignon and 47% Merlot from the 2002 vintage. A soft and easy sipping red wine. Flavors of cassis, chocolate, and light sweet oak are followed with a bouquet to match. This wine is made for early consumption and is in the medium intense style. 1320 cases were produced.

Awards:

• Silver Tasters Guild
• Silver Amenti del Vino