Harvest date & Appellation: Yakima Valley - 10/15/07
Natural sugar at harvest: 23
PH at harvest: 3.39
Total acid at harvest: .72
Cooperage: Stainless Steel
Total acid at bottling: .70
Alcohol at bottling: 19%
Date of bottling: April 2009
Residual sugar at bottling: 6%
UPC code: 89874-90000

This Washington State Port is spicy, rich and soft. Made from 100% Shiraz grapes grown in the Prosser area of Rosa Plateau. The brown spices and blackberry fruit of the Port follows through in the flavor and the finish. 210 cases produced.

Awards: 83 Rating - Beverage Tasting Institute