Harvest date & Appellation: Yakima Valley - 09/15/01
Natural sugar at harvest: 25
PH at harvest: 3.525
Total acid at harvest: 0.76
Cooperage: 70% Vosges & 30% Keysone American
Total acid at bottling: 0.72
Alcohol at bottling: 12.5
Date of bottling: June 2004
Residual sugar at bottling: 0%
UPC code: 89874-20003

Deep extracted and abundantly fruity, the ripe and rich spicy oak nose is succeeded by full and concentrated flavors that show the continuity in depth and character with the wines impressive aromatic beginning. Moderately full bodied, and well-balanced, drinkable now and the promising development to last for 7 to 8 years in your cellar. Open 1 to 2 hours before serving. 2560 cases produced.

Awards:

• 87 Points BTI
• Best Producers List