Harvest date & Appellation: Yakima Valley
Natural sugar at harvest: 24.5
PH at harvest: 3.39
Total acid at harvest: .68
Cooperage: Neutral Oak
Total acid at bottling: .66
Alcohol at bottling: 19%
Date of bottling: April 2009
Residual sugar at bottling: 6%
UPC code: 89874-99999

A Washington State Port that closely resembles a true Port from Portugal. Yakima River Winery's John's Port is made from 100% Merlot from the Yakima Valley and is rich, bright and very smooth on the tongue. Spice and rich red raspberries dominate the flavor with a chocolate feel following througout. 230cases produced.

Awards: 86 rating - BTI Highly recommended